- Velveeta cheese is ideal for making dips and sauces
- Use Velveeta to create a variety of cheesy recipes
- Liquid gold texture and creamy consistency
Give a range of everyday meals a rich, melty and creamy texture with Velveeta® Original Cheese. It bears the texture of liquid gold and can be spread over a dish to turn it into an instant hit recipe with your friends and family. This original Velveeta cheese loaf melts with a uniform consistency, giving you an even cheesier meal to enjoy. This Velveeta product is available as a pack of two with each pack weighing 32 oz.
What Can Velveeta Cheese Sauce be Used For?
Velveeta Original Cheese produces a creamy texture upon melting, which makes it ideal for the preparation of sauces and dips. It can also be used to create various rich Velveeta cheese recipes. Use it as a spread for green vegetables or on toast for a cheesy treat. Slice a dollop and add it to your favorite soup or prepare a cheesy dip to enjoy with your favorite crackers or chips. You can also use it as a filling for an omelet, where it will melt in perfectly, or simply use it to make a classic dish of macaroni and cheese.
Is Velveeta Real Cheese?
People have been found asking this question very often. Velveeta started out as a product made of real cheese, but the current Velveeta cheese is made using a combination of milk protein and whey protein concentrate. Nevertheless, the bright yellow liquid gold texture is a familiar one that can be found in households across the country. It also melts like real cheese while cooking, making it easy to use for the preparation of numerous easy-to-cook Velveeta cheese recipes.
History of Velveeta
Velveeta cheese was first invented at the beginning of the 20th century by the New York-based Monroe Cheese Company. Throughout the years, Velveeta has evolved while remaining one of the most popular cheese brands in the country for people of all ages.
