Kraft Shake 'N Bake Ranch & Herb Seasoned Coating Mix adds a crispy crust to your chicken or pork without the mess of frying for a quick home-style meal. This ranch coating is perfectly seasoned with savory flavors for a delicious, irresistible crunch. For simple prep, moisten chicken or pork, shake it in the coating and bake it until it's fully cooked. Use it with bone-in or boneless chicken or pork to make crispy baked chicken, ranch chicken strips, crispy pork chops or even crispy vegetables. Each 4.75 ounce box contains two pouches of chicken coating, so you can enjoy more than one family dinner over oven baked crispy chicken, pork or veggies. This extra-crispy seasoning is all you need to take your home-style meal from good to incredible.
- One 4.75 oz. box of Kraft Shake 'N Bake Ranch & Herb Seasoned Coating Mix
- Kraft Shake 'N Bake Ranch & Herb Seasoned Coating Mix creates crispy chicken without frying
- Add classic savory flavor to your chicken or pork with perfectly seasoned coating mix
- Ideal for chicken tenders, crispy chicken sandwiches and other dishes
- Packaged in two pouches for more than one meal
- Make a home cooked meal easily by coating and baking the chicken or pork
- Certified Kosher seasoned coating mix
Ingredients:
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Buttermilk*, Sugar, Garlic*, Onions*, Canola Oil, Contains Less Than 2% Of Milk, Parsley*, Spice, Paprika, Maltodextrin, High Fructose Corn Syrup, Cream, Natural Flavor, Silicon Dioxide As An Anticaking Agent, Yeast, Modified Food Starch, Lactic Acid, Vinegar*, Butter, Whey Protein Concentrate *Dried Contains: Wheat, Milk
Directions:
Instructions: Standard Prep! Heat oven to 400F. Moisten 2 - 1/2 lb. bone-in chicken pieces (about 6 pieces), 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or 6 to 8 (1/2-inch thick) bone-in or boneless pork chops with water. 1. Shake chicken or chops, 1 piece at a time, with 1 pkt. coating mix in shaker bag. Discard bag and any remaining coating mix. 2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165F for chicken, or 145F for pork chops, when tested with meat thermometer). Bone-in chicken: 45 min.; boneless chicken, bone-in or boneless pork chops: 20 min. Let chops stand 3 min. before serving. Do not cover or turn meat while baking.
