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Description
Kraft Shake 'N Bake Ranch & Herb Seasoned Coating Mix gives chicken or pork a crispy, savory crust without frying. Moisten the meat, shake it in the coating and bake. Each 4.75 oz box holds two pouches, enough for more than one family dinner.
- One 4.75 oz box with 2 pouches
- Crispy baked chicken, pork chops, tenders or vegetables
- Ranch and herb seasoning
- Certified Kosher
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Buttermilk*, Sugar, Garlic*, Onions*, Canola Oil, Contains Less Than 2% Of Milk, Parsley*, Spice, Paprika, Maltodextrin, High Fructose Corn Syrup, Cream, Natural Flavor, Silicon Dioxide As An Anticaking Agent, Yeast, Modified Food Starch, Lactic Acid, Vinegar*, Butter, Whey Protein Concentrate. *Dried. Contains: Wheat, Milk.
Directions
Heat oven to 400F. Moisten 2 1/2 lb bone-in chicken pieces (about 6), 2 lb boneless skinless chicken breasts (6 to 8), or 6 to 8 pork chops (1/2 inch thick) with water. Shake one piece at a time with 1 pouch of coating mix in the shaker bag; discard the bag and any leftover mix. Bake on an ungreased or foil-covered rimmed baking sheet until done (165F for chicken, 145F for pork). Bone-in chicken about 45 minutes; boneless chicken and pork chops about 20 minutes. Let chops stand 3 minutes. Do not cover or turn while baking.